We were recently featured in the Food Lifestyle Magazine. At this foodie getaway in Somerset’s Mendip Hills, owners Alan Lucas and Caroline Gardiner oversee a seasonal, low-waste menu that utilises their own homegrown produce and the best from nearby artisan suppliers. Click here to read the article […]
We were recently featured in the Conde Nast Traveller. An 11-bedroom garden-to-table restaurant with rooms in the quiet hamlet of Holcombe Click here to read the article […]
We were recently featured in City AM in their article ‘Why The Holcombe in Somerset is your next UK holiday spot’. Click here to read the article […]
We were recently featured in the Somerset County Gazette who came to see us for a dog-friendly meal. They were pleased to see we are passionate about sustainability, having made many new and recent improvements in this area, and that we are growing more and delivering a fantastic garden to plate experience. Click here to read the article […]
